Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, June 27, 2009

Recipes from Events


Did you know that every recipe given out at one of our Surfas events is available on the website?

You can find them all here on the recipe page: http://www.surfasonline.com/recipes/index.cfm

Are we missing one? Let us know! You can always reach us at info at surfasonline.com

Tuesday, May 5, 2009

Mother's Day Teatime Benefitting Downtown Women's Center

We are so excited about this event! Saturday on the Cafe Surfas Patio we will be hosting a Teatime Benefit for the Downtown Women's Center from 3pm to 5pm. In addition to the tea, Cafe Surfas Executive Chef Brandi Quinn has put together a scrumptious assortment of mini sandwiches (Smoked Salmon with Wasabi Tobiko Cream Cheese Spread, Curried Chicken Salad, Sliced Cucumbers with Goat Cheese, and more!) and mini desserts (Coconut Macaroons, Mini Blueberry Lemon Thyme Pies, Mini Raspberry Linzer Cookies, and more!).

Tickets are $25 per person and 50% of the proceeds will go to the Downtown Women's Center!

For more info on the event, please visit our Calendar page!

For more info on the Downtown Women's Center and their amazing work to provide supportive housing services for homeless and extremely low-income women, please visit their site here!

Tuesday, April 21, 2009

Blog Spot: Apples and Butter Blog Highlights David's Buratta Sundae

We at Surfas are fervent believers of the "Savory as a Dessert" school. If you'd like to check out a truly unique idea for Buratta cheese, click on over to the Apples and Butter blog for a detailed look at David Rozansky's Buratta Sundae. Direct link here.

Tickets are also still available for David's monthly wine and cheese class in the Surfas Test Kitchen. This Saturday, the 25th, from 4-5pm, David will be doing a tasting wine Sparkling Wines and American Artisan Goat Cheeses. For more details, check out the Surfas Calendar, here!