We at Surfas are fervent believers of the "Savory as a Dessert" school. If you'd like to check out a truly unique idea for Buratta cheese, click on over to the Apples and Butter blog for a detailed look at David Rozansky's Buratta Sundae. Direct link here.
Tickets are also still available for David's monthly wine and cheese class in the Surfas Test Kitchen. This Saturday, the 25th, from 4-5pm, David will be doing a tasting wine Sparkling Wines and American Artisan Goat Cheeses. For more details, check out the Surfas Calendar, here!